UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Venison
Much of the venison produced in the UK is from deer that roam freely, rather than being intensively farmed, resulting in superior meat. Good quality venison is tender, tasty and close textured, which means it's easy to produce great results using simple recipes.
IN SEASON NOW
beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms
apples, clementines [i], lemons [i], oranges [i], passion fruit [i], pears, pineapple [i], pomegranate [i], satsumas [i], tangerines [i]
almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], walnuts [i]
duck, goose, grouse, guinea fowl, hare, mallard, partridge, turkey, venison
clams, cockles, cod, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles
[i] denotes imported produce
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