UK seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Brussels sprouts
Like Marmite, brussels sprouts are a somewhat divisive food, although most people who claim to hate them have probably been scarred by encounters with horrible overcooked monstrosities in their formative years.
IN SEASON NOW
beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black) [i], truffles (white) [i], turnips, wild mushrooms
apples, clementines [i], cranberries [i], passion fruit [i], pears, pomegranate [i], quince, satsumas [i], tangerines [i]
almonds [i], brazil nuts [i], chestnuts, hazelnuts [i], sage, walnuts [i]
beef, duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison
clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
[i] denotes imported produce
For information on seasonal food in the USA or Canada, please visit our sister site.